The ephemeral restaurant of the Longines Global Champions Tour - Longines Paris Eiffel Jumping will be run by the 6-star chef, Hélène Darroze. In front of the Iron Lady, French gastronomy will be honoured with an author's cuisine based on a meticulous selection of products and strong emotions.
The "Pavillon Eiffel" is a magnificent setting at the heart of an event that brings together the best riders and horses in the world in a unique and magical setting. With the presence of Hélène Darroze, the equestrian and gastronomic stars will be gathered in front of the Eiffel Tower.
The chef, who runs 4 establishments, cooks the way she likes: with passion, sincerity and authenticity. These values are reflected in the Longines Global Champions Tour-Longines Paris Eiffel Jumping and make it one of the most popular Parisian events of the early summer.
For Coco Coupérie-Eiffel and Christophe Bonnat, owners of the Café de l'Homme and in charge of the event's hospitality, receiving the second most awarded woman in the red guide for three days of magic at the foot of the Eiffel Tower, is an incredible opportunity that they are offering to the guests of this 8th edition of the Longines Global Champions Tour-Longines Paris Eiffel Jumping.
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