The Longines Paris Eiffel Jumping was also the unique opportunity to awaken all the senses, taste as well as visual. The event was allied, this year again, to the high gastronomy to make live its guests "business" and "rider" spaces an intense moment filled with taste emotions! Coco Coupérie-Eiffel and Christophe Bonnat, owners of the Café de l'Homme, were the hosts of an ephemeral restaurant, the "Eiffel Pavilion". Supervised by two great chefs, Alain Ducasse (3 *) and Frederic Vardon (1 *), this reception area was located facing the track, close to the riders and their horses, offering a magnificent view of the Champ de Mars and the Eiffel Tower. A buffet was made available by the teams of Lenôtre to feast the palate all day long during the three days of the event.
During these 3 days of competitions, the Eiffel Pavilion welcomed personalities such as Jean-Charles de Castelbajac, Elodie Fontan, Franck the Beef, Antonie Delon, Claire Chazal, Charles Berling, Mika, Roxane Depardieu, Nikos Aliagas, Guy Dru , Michael White, Sophie Thalmann or Aishwarya Rai.